Cooking Instructions
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Step 1
Heat a large skillet coated with
Oil (as needed)
over medium heat and add the
Spam (1 can)
. Keep turning until it's golden brown, about 12 minutes. Remove and let sit on a paper towel-lined plate.
Step 2
If necessary, coat the pan with additional oil and add the
Yellow Onion (1)
,
Garlic (2 cloves)
, and
Fresh Ginger (6 g)
. Add
Salt (to taste)
and
Ground Black Pepper (to taste)
and cook until translucent.
Step 3
To the same pan, add your
Coconut Milk (1 can)
and the zest and juice from the
Lime (1)
. Scrape up any brown bits on the bottom of the pan and let it simmer until all the flavors have been incorporated. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 4
Add in the cooked
Basmati Rice (330 g)
,
Pineapples (255 g)
and spam and stir together while heating through. Taste to make sure the seasoning is right.
Step 5
Garnish with
Scallions (1 bunch)
and
Sriracha (to taste)
if you like. Savor and share!
