Cooking Instructions
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Step 1
Mince the
Shallot (1)
. Chop the
Fresh Parsley (6 g)
,
Fresh Mint (2 g)
and
Tarragon (4 g)
. Juice the
Lemon (1)
. Chop the
Roasted Pecans (60 g)
.
Step 2
Grate the
Parmesan Cheese (60 g)
.
Step 3
Bring a medium pot of salted water to a boil, and prepare an ice bath. Put the
Frozen Green Peas (795 g)
in the water and cook for 45 seconds to 1 minute. Strain the peas and put in an ice bath for 30 seconds to stop the cooking process.
Step 4
In a blender or food processor, add 2 cups of cooked peas, lemon,
Mascarpone Cheese (55 g)
, 1 tablespoon of Parsley (2 tablespoon), ½ tablespoon of mint, tarragon, liberal amounts of
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Blend until smooth.
Step 5
To a bowl, mix minced shallot, remaining peas, pea puree, parmesan, pecans (1) and remaining herbs. Salt and pepper again to taste.
