Cooking Instructions
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Step 1
Chop the
Semi-Sweet Chocolate Chips (55 g)
and
Bacon (225 g)
. Melt the
Butter (45 g)
.
Step 2
Heat a medium sized sauté pan to medium-high heat. Once hot, add the chopped bacon and continue cooking until crispy, about 10-15 minutes. Remove from pan with a slotted spoon and set aside on a paper towel lined plate.
Step 3
In a small bowl, beat the
Eggs (2)
. In a large mixing bowl, add
All-Purpose Flour (185 g)
,
Baking Powder (10 g)
,
Salt (3 g)
and
Granulated Sugar (10 g)
and mix together. Add the
Milk (240 mL)
, eggs, melted butter, bacon and chocolate.
Step 4
Mix all ingredients together without over working the batter. Try to incorporate all ingredients in 10-12 stirs.
Step 5
Heat a griddle or cast iron pan to medium high heat and add some butter to coat the surface. Pour two heaping tablespoons of batter onto the griddle for each pancake.
Step 6
Once bubbles form in the batter around the outer edges, use a spatula to check the bottom of the pancakes for color. If they look good, flip and cook through on the other side. Transfer cooked pancakes to a plate.
Step 7
If there is still more batter left, add butter to coat the griddle again and continue cooking off pancakes. The recipe should make 10-12 pancakes.
Step 8
Bring some
Maple Syrup (to taste)
to the table and sit down to enjoy your breakfast guilt-free!
