Cooking Instructions
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Step 1
Prepare the
Salted Duck Eggs (3)
.
Step 2
Place eggs and and
Pork Floss (30 g)
into two separate bowls.
Step 3
Wash
Glutinous Rice (350 g)
, soak for at least 1 hour in warm water.
Step 4
Put
Light Soy Sauce (50 g)
,
Dark Soy Sauce (20 g)
,
Granulated Sugar (20 g)
and
Salt (6 g)
in rice and mix until combined.
Step 5
Wash the
Palm Leaves (10)
.
Step 6
Soak the palm leaves in boiling water to until soft.
Step 7
First, wrap each palm leaf into a cone safe and add in the rice.
Step 8
Then put into the salted egg and meat floss.
Step 9
Finally filled with glutinous rice again, but do not fill the leaf to the top. With the palm leaf facing down on a flat surface, wrap the dumplings with a cotton line.
Step 10
Add cold water to a pot and cook for 45 minutes.
Step 11
Remove the dumplings from the pot.
Step 12
Unwrap, serve and enjoy!
