No-Fuss Gingerbread Latte

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

240 mL

Freshly Brewed Coffee

or 2 shots of Espresso

7 g

Brown Sugar

1 mL

Vanilla Extract

as needed

Gingerbread Spice

1 dash

Ground Cinnamon

to taste

Milk

Cooking Instructions

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Step 1

Add your Brown Sugar (7 g) , Vanilla Extract (1 mL) , and Gingerbread Spice (as needed) to your mug.

Step 2

Warm up your Milk (to taste) . I simply warm mine up on the stove then froth it.

Step 3

Pour your Coffee (240 mL) into your mug, mixing your sugar, extract, and spices until dissolved.

Step 4

Top with your frothed milk, and add an extra dash of Ground Cinnamon (1 dash) on top for good measure.