Cooking Instructions
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Step 1
Combine the
Cinnamon Sticks (2)
,
Water (120 mL)
,
Brown Sugar (110 g)
, peel of a
Orange (1)
,
Black Peppercorns (5)
, and
Whole Cloves (5)
in a pot.
Step 2
Heat over high heat and let it boil until the sugar dissolves.
Step 3
Turn the heat to low and let simmer for 30 minutes. Turn the heat off, let it cool, and set aside.
Step 4
Pour
Spiced Apple Cider (45 mL)
,
Rye Whiskey (30 mL)
,
Dry Vermouth (24 mL)
, 0.5 fl oz of spiced fall simple syrup, 0.5 oz of juice of
Lemon (1)
, and
Angostura Bitters (2 dashes)
into a mixing glass with ice.
Step 5
Stir to combine and chill.
Step 6
Strain out into a chilled coupe glass. Garnish with a
Luxardo Cherry (1)
.
