A fruity, refreshing summer bourbon cocktail with fresh pineapple. If it’s a hint of sweetness and a little kick of flavor you’re looking for, this one’s for you.
A fruity, refreshing summer bourbon cocktail with fresh pineapple. If it’s a hint of sweetness and a little kick of flavor you’re looking for, this one’s for you.
If you can whip up the ginger simple syrup in advance, this cocktail is even easier to make when you’re ready to enjoy it. The Meyer lemons add a nice tang, but the sweetness is what makes them so wonderful in this summery cocktail. If you can’t find them, regular lemons work just fine – they may just have a slightly more sour flavor. Still tasty though!
Cooking Instructions
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Step 1
Muddle Pineapples (40 g) and Ginger Simple Syrup (30 mL).
Step 2
Add Bourbon (60 mL), 1 oz of juice from a Meyer Lemon (1), and ice. Stir until combined and chilled.
Step 3
Strain into a glass with a large ice cube – I love using my sphere molds for this!
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