6 INGREDIENTS •5 STEPS •10min

Miso Butter Corn

Name: Miso Butter Corn
Total time: 600 s
Yield: 2
Ingredients: 3 ear Corn; 1/2 tablespoon Unsalted Butter; 1/2 tablespoon White Miso Paste; 1 bunch Scallion; 1 handful Fresh Baby Spinach; 2 Egg

RECIPE

4.1

12 Ratings

Community Pick

Normally I just boil the corn and then toss it in butter, salt, pepper and occasionally some cayenne. No doubt, it’s delicious like that, but this miso butter corn is absolutely out of this world. It’s fast and simple to make and you end up with a far superior product: a light lunch or hearty side that no one will complain about.

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My Second Breakfast

I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.

http://www.mysecondbreakfast.com

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My Second Breakfast

I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.

http://www.mysecondbreakfast.com

10min

Total Time

$4.60

Cost Per Serving

Ingredients

Servings

US / METRIC

3 ears

Corn

7 g

Unsalted Butter , room temperature

9 g

White Miso Paste

1 bunch

Scallions , sliced

3 scallions per 2 servings

1 handful

Fresh Baby Spinach

or Kale

Eggs

soft boiled

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Nutrition Per Serving

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CALORIES

260

FAT

10.0 g

PROTEIN

13.3 g

CARBS

35.6 g

Cooking Instructions

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Step 1

Remove kernels from Corn (3 ears) , set aside.

Step 2

Mash together Unsalted Butter (7 g) and White Miso Paste (9 g) until fully incorporated.

Step 3

Heat up medium pan over medium heat. Add corn kernels and miso butter. Toss 3-5 minutes until miso butter is completely melted into the corn and the kernels are cooked through and bright yellow.

Step 4

Stir in Scallions (1 bunch) and Fresh Baby Spinach (1 handful) and toss until greens are wilted, about 1-2 more minutes.

Step 5

Serve with Eggs (2) on top.

359 Saved

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Nutrition Per Serving

Calories

260

% Daily Value*

Fat

10.0 g

13%

Saturated Fat

3.8 g

19%

Trans Fat

0.0 g

Cholesterol

189.8 mg

63%

Carbohydrates

35.6 g

13%

Fiber

5.2 g

19%

Sugars

12.7 g

Protein

13.3 g

27%

Sodium

316.2 mg

14%

Vitamin D

1.0 µg

Calcium

86.2 mg

Iron

2.8 mg

16%

Potassium

713.7 mg

15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Miso Butter Corn

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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