10 INGREDIENTS •7 STEPS •25min

Peach and Yogurt Squares

Name: Peach and Yogurt Squares
Total time: 1500 s
Yield: 8
Ingredients: 3/4 cup Walnut; 3/4 cup Almonds; 6 Medjool Dates; 2 teaspoon Coconut Oil; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Nutmeg; 1/8 teaspoon Salt; 3/4 cup Greek Yogurt; 1/4 cup Brown Sugar; 3 Peach

RECIPE

4.7

18 Ratings

Community Pick

These squares are wonderful for a number of reasons. First, there is no cooking involved. Second, it is so fast to throw together. Take out your food processor, blend up some ingredients, top with yogurt and fruit of your choice. Last, it is pretty much guilt-free. The crust is amazing in that it sticks together really well and tastes so perfectly sweetened. It’s so satisfying and filling. Also, thanks to the base, these guys aren’t a pain to cut up and serve. They stay together well.

Peach and Yogurt Squares Recipe | SideChef

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My Second Breakfast

I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.

http://www.mysecondbreakfast.com

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My Second Breakfast

I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.

http://www.mysecondbreakfast.com

25min

Total Time

$0.96

Cost Per Serving

Ingredients

Servings

US / METRIC

Crust

95 g

Walnuts , toasted

110 g

Almonds

Medjool Dates , pitted

10 mL

Coconut Oil

1 g

Ground Cinnamon

1 g

Ground Nutmeg

as needed

Salt

Filling

180 g

Greek Yogurt

55 g

Brown Sugar

Medium Peaches

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Nutrition Per Serving

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CALORIES

290

FAT

16.6 g

PROTEIN

7.5 g

CARBS

32.5 g

Cooking Instructions

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Step 1

Line a 9x5-inch loaf pan with parchment paper.

Step 2

Put the Almonds (110 g) into a food processor and pulse until it becomes almond meal. Make sure not to over-process them, or they will become almond butter.

Step 3

Place the Walnuts (95 g) , Medjool Dates (6) , Coconut Oil (10 mL) , Ground Cinnamon (1 g) , Ground Nutmeg (1 g) , and Salt (as needed) in the same food processor with the almond meal and process until a crumbs form.

Step 4

Check that the crumb sticks together when you pinch it with your fingers. If not, add a teaspoon of water at a time until it does. Press crust on the bottom of a loaf pan.

Step 5

Whisk the Brown Sugar (55 g) into the plain Greek Yogurt (180 g) . Spread yogurt over the crust in the loaf pan.

Step 6

Slice ripe Peaches (3) and layer on top of the yogurt.

Step 7

Chill until ready to serve. Remove from loaf pan and cut into squares.

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Peach and Yogurt Squares

RECIPE

Ingredients

Crust

Filling

Nutrition Per Serving

Cooking Instructions

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