Cooking Instructions
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Step 1
Split the
Vanilla Bean Pod (1/2)
in half lengthwise.
Step 2
Lightly crush the
Black Peppercorns (8)
,
Pink Peppercorns (8)
,
Whole Cloves (10)
and
Whole Cardamom Pods (10)
in a mortar with pestle. Remove and lightly crush
Shelled Unsalted Pistachios (6)
.
Step 3
Put
Cinnamon Sticks (2)
, vanilla, fresh
Fresh Ginger (5 slices)
,
Brown Sugar (15 g)
,
Dried Pink Rose Petals (as needed)
, crushed peppercorns, cloves, cardamom,
Black Tea (4 bags)
and
Milk (1.2 L)
in a small pot and bring to a simmer.
Step 4
Simmer for 3-4 minutes.
Step 5
Turn heat off, cover pot and steep for 30 minutes.
Step 6
Strain mixture and enjoy straight away or store in airtight container in the fridge.
Step 7
Garnish with crushed pistachios,
Ground Cinnamon (to taste)
, and
Edible Dried Rose Petals (to taste)
.
