Coconut Bread

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

85 g

Unsalted Butter

2

Farmhouse Eggs® Large Brown Eggs

360 mL

Coconut Milk

5 mL

Vanilla Extract

120 g

Whole Wheat Pastry Flour

or All Purpose Flour

185 g

All-Purpose Flour

7 g

Baking Powder

2 g

Salt

170 g

Coconut Sugar

plus 1 Tbsp

or Brown Sugar, Granulated Sugar

150 g

Unsweetened Coconut Flakes

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

In a small pan, melt and brown the Unsalted Butter (85 g) . Set aside.

Step 3

In a small bowl whisk together Farmhouse Eggs® Large Brown Eggs (2) , Coconut Milk (360 mL) , and Vanilla Extract (5 mL) .

Step 4

In a large bowl, sift together the dry ingredients: All-Purpose Flour (185 g) , Whole Wheat Pastry Flour (120 g) , Baking Powder (7 g) and Salt (2 g) .

Step 5

Mix Coconut Sugar (170 g) and Unsweetened Coconut Flakes (150 g) into dry ingredients.

Step 6

Add milk mixture into dry ingredients. Mix with wooden spoon until incorporated.

Step 7

Add melted butter, mix until just incorporated. Pour into 9 x 5 loaf tin. Sprinkle with 1 Tbsp Coconut Sugar. Bake for about 1 hour, until golden brown and toothpick comes out clean.

Step 8

Let cool for 5 minutes in pan. Remove from pan and cool on wire rack.

Step 9

Serve warm with butter. Enjoy!