Cooking Instructions
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Step 1
Place
Large Shrimp (455 g)
in a medium bowl. Add
Garlic (1 clove)
,
Crushed Red Pepper Flakes (as needed)
,
Olive Oil (30 mL)
, zest of one
Lime (1)
, and
Ground Black Pepper (as needed)
.
Step 2
Toss to coat completely and set for 15-20 minutes to marinate.
Step 3
Meanwhile prepare cocktail sauce. In a small bowl combine
Ketchup (155 g)
,
Horseradish (30 g)
, juice of the
Lemon (1)
,
Worcestershire Sauce (10 mL)
and
Hot Sauce (to taste)
(if desired).
Step 4
Stir to combine. Adjust seasoning to taste.
Step 5
Heat grill to medium-high heat - about 400 degrees F (200 degrees C).
Step 6
Skewer the shrimp through the tail end first then through the "head" section. Having two entry points will hold the shrimp steady on the skewer.
Step 7
Grill the shrimp for 2-3 minutes. Flip and grill for another 2-3 minutes.
Step 8
Serve shrimp alongside the cocktail sauce. Can be served warm or chilled.
