Savory French Toast

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2

Baguette

240 mL

Fresh Spinach

4

Eggs

to taste

Salt

to taste

Ground Black Pepper

45 mL

Olive Oil

Cooking Instructions

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Step 1

Slice the French Baguette (1/2) into 6 1-inch thick slices. Coarsely chop the Fresh Spinach (240 mL) . Set aside.

Step 2

In a medium bowl, beat the Eggs (4) with a fork and season with Salt (to taste) and Ground Black Pepper (to taste) .

Step 3

Heat the Olive Oil (45 mL) in a large frying pan over medium-high heat.

Step 4

Mix chopped spinach into the eggs. Soak the slices of baguette in the egg and pierce with a fork here and there. This will help to really soak the bread with the egg mixture for a softer center. Spread the spinach evenly on the bread.

Step 5

Place the bread slices in the greased, hot frying pan and cook until golden brown for about 2-3 minutes. Flip and cook for another 2-3 minutes. Serve immediately.