Cooking Instructions
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Step 1
Beat
Cream Cheese (115 g)
and
Unsalted Butter (30 g)
for about 1 minute until well blended.
Step 2
Add
All-Purpose Flour (95 g)
and continue mixing for another 1-2 minutes.
Step 3
Shape the dough into a ball and wrap it in plastic. Refrigerate for 30-60 minutes.
Step 4
Heat
Olive Oil (15 mL)
in a pan and add a
Garlic (1 clove)
. Add chopped
Italian Sausage Links (2)
and brown over medium heat.
Step 5
Add in
Mushrooms (115 g)
and cook until tender.
Step 6
Add
Salt (to taste)
and
Ground Black Pepper (to taste)
. Remove from heat. Stir in
Cheese (40 g)
.
Step 7
Beat
Egg (1)
and pour into sausage mixture.
Step 8
Preheat oven to 375 degrees F (190 degrees C).
Step 9
Cut the chilled dough into 24 pieces. Flatten each piece a little and place into a mini muffin pan. Pour 1/2 teaspoon of
Marinara Sauce (120 mL)
into each muffin cup. Add sausage mixture.
Step 10
Top with extra cheese, if desired. Place one
Mini Pepperoni (24)
on each tartlet. Bake for 15-20 minutes.
