Cooking Instructions
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Step 1
Preheat your oven to 230 degrees C (450 degrees F). Stir
Garlic (2 cloves)
into the
Extra-Virgin Olive Oil (25 mL)
and season with
Coarse Salt (to taste)
and
Coarse Black Pepper (to taste)
. Spoon the garlicky oil over the top of the
Flatbread (2)
.
Step 2
Arrange
Prosciutto di Parma (6)
in waves on top of the flatbreads, followed by
White Peaches (2)
. Using your hands, roughly tear apart the
Burrata Cheese (2)
and wedge the cheese in between the other toppings.
Step 3
Add a grind of black pepper and bake for six to eight minutes or until the burrata is melted and the flatbreads are slightly golden. To finish, add
Extra-Virgin Olive Oil (to taste)
over the top of the pizzette and if using, scatter over
Pine Nuts (to taste)
. Serve with a simple green salad and a lovely crisp white wine.
