23 INGREDIENTS •9 STEPS •30min

Chinese Chicken Salad Burgers

Name: Chinese Chicken Salad Burgers
Total time: 1800 s
Yield: 4
Ingredients: 1 pound Ground Chicken; 1 tablespoon Low-Sodium Soy Sauce; 1 teaspoon Fresh Ginger; 1 teaspoon Sriracha; 2 clove Garlic; 1 bunch Scallion; 1 tablespoon Fresh Cilantro; 2 cup Romaine Heart; 1 cup Red Cabbage; 1 cup Carrot; 1/4 cup Fresh Cilantro; 2 Scallion; 2 tablespoon Toasted White Sesame Seeds; 1 clove Garlic; 1 tablespoon Creamy Natural Peanut Butter; 1 tablespoon Honey; 1 tablespoon Rice Vinegar; 1 tablespoon Dark Sesame Oil; 4 Lettuce Leaf; 1 1/2 tablespoon Vegetable Oil; 3/4 teaspoon Fresh Ginger; 5 teaspoon Low-Sodium Soy Sauce; to taste Sriracha

RECIPE

4.6

5 Ratings

These perfect patties are then topped with a gloriously crunchy salad of cabbage, romaine, carrots and cilantro, and drizzled with a slightly sweet and tangy Asian-inspired dressing, making each lettuce-wrapped bite an explosion of bright, fresh flavor. Sentimental success.

Chinese Chicken Salad Burgers Recipe | SideChef

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Domesticate Me

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.

http://domesticate-me.com

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Domesticate Me

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.

http://domesticate-me.com

30min

Total Time

$5.89

Cost Per Serving

Ingredients

Servings

US / METRIC

Burgers

455 g

Ground Chicken

15 mL

Low-Sodium Soy Sauce

2 g

Fresh Ginger , grated

7 g

Sriracha

2 cloves

Garlic , minced

1 bunch

Scallions , minced

2 scallions per 4 servings

as needed

Fresh Cilantro , finely chopped

Salad

95 g

Romaine Hearts , thinly sliced

80 g

Red Cabbage , thinly sliced

150 g

Shredded Carrots

4 g

Fresh Cilantro , chopped

Scallions , thinly sliced

15 g

Toasted White Sesame Seeds

Dressing

1 clove

Garlic , grated

20 g

Creamy Natural Peanut Butter

20 g

Honey

15 mL

Rice Vinegar

15 mL

Dark Sesame Oil

1 g

Fresh Ginger

25 mL

Low-Sodium Soy Sauce

to taste

Sriracha

Serving

Lettuce Leaves

I used bibb lettuce. You can also use hamburger buns

22 mL

Vegetable Oil

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Nutrition Per Serving

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CALORIES

318

FAT

20.7 g

PROTEIN

23.0 g

CARBS

12.3 g

Cooking Instructions

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Step 1

For the burgers, place Ground Chicken (455 g) , Low-Sodium Soy Sauce (15 mL) , Fresh Ginger (2 g) , Sriracha (7 g) , Garlic (2 cloves) , Scallions (1 bunch) Fresh Cilantro (as needed) in a large bowl.

Step 2

Use your hands to mix the ingredients until just combined.

Step 3

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Chinese Chicken Salad Burgers

RECIPE

Ingredients

Burgers

Salad

Dressing

Serving

Nutrition Per Serving

Cooking Instructions

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