Homemade Pimento Cheese

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Homemade Mayo (Optional)

1

Egg , separated

yolk only

15 g

Dijon Mustard

15 mL

Apple Cider Vinegar

240 mL

Canola Oil

Homemade Pimento Cheese

225 g

Shredded Extra Sharp Cheddar Cheese

1 jar
(3 oz)

Pimiento Peppers , chopped

30 g

Scallions , thinly sliced

Cooking Instructions

HIDE IMAGES

Step 1

To make the mayo, whisk the Egg (1) , Dijon Mustard (15 g) , and Apple Cider Vinegar (15 mL) together really well, then keep whisking while you slowly pour in the Canola Oil (240 mL) . Keep whisking until you have a thick, gorgeous mayo.

Step 2

Then add 1/4 cup of either the homemade mayo or jarred Mayo and stir it in to bring Shredded Extra Sharp Cheddar Cheese (225 g) , Pimiento Peppers (1 jar) , and Scallions (30 g) together.

Step 3

Set aside any homemade mayo left, there will be about 3/4 cup left, sealed in the fridge for further use. Seal up the pimento cheese too and use it in countless ways! It's a fantastic dip on its own, grilled cheese filling or burger topping. Enjoy!