Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Evenly spread out
Green Beans (220 g)
and
Cherry Tomatoes (300 g)
on a baking sheet. Drizzle with
Olive Oil (15 mL)
and toss to coat vegetables. Sprinkle with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Place in preheated oven and roast for 15 to 20 minutes, until tomatoes begin to split open.
Step 4
Meanwhile, bring a pot of water (about 4 cups worth) to a boil and then add
Farro (190 g)
. Cook for 15 to 20 minutes until al dente. Drain and set aside.
Step 5
While the vegetables are roasting and farro is cooking, start the onion and mushrooms caramelization. Place a cast iron skillet (or any heavy bottom skillet) over medium-high heat and add
Olive Oil (15 mL)
and
Butter (15 g)
.
Step 6
Once the butter is melted, add
Yellow Onions (2)
and
Mushrooms (225 g)
and toss to coat. Let cook, untouched for 5 to 7 minutes. Toss.
Step 7
Let cook for another 5 to 7 minutes, untouched. At this point, add a pinch of salt and toss.
Step 8
Remove skillet from heat, add
Balsamic Vinegar (30 mL)
, and toss to coat. Return skillet to heat and continue to cook, tossing occasionally, until onions are browned and broken down, another 10 to 15 minutes.
Step 9
In a large serving bowl, toss together the beans, cherry tomatoes, onions, mushrooms, and farro. Serve warm.
