Cooking Instructions
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Step 1
Crush
Oreo® Lemon Creme Sandwich Cookies (1 pckg)
in a food processor until they are a dirt-like consistency.
Step 2
In a stand mixer or with a hand mixer, mix the
BACARDÍ® Limon Rum (15 mL)
and
Cream Cheese (1 pckg)
until softened. Then add the crushed Oreos a little at a time until well incorporated.
Step 3
Melt the
White Chocolate Chips (85 g)
in a heat-safe bowl over a pot of slightly boiling water, until completely melted and smooth. Stir often.
Step 4
Add the melted chocolate to the Oreo mixture and mix until it becomes a dough-like consistency.
Step 5
With a cookie scoop, measure out 27 mounds and place them on a wax paper-lined air-tight container. Place the container in the freezer for at least 1 hour to set.
Step 6
When the balls have set, melt the
CANDIQUIK® Vanilla Candy Coating (1 pckg)
in the microwave as per directions on the package.
Step 7
Remove Oreo balls from the freezer. Dip the Oreo balls into the candy coating mixture until all covered. Once covered, remove and softly tap until excess candy melt falls off.
Step 8
Place the balls on wax paper, and sprinkle
Red, White, and Blue Sprinkles (80 g)
and
White Sugar Pearl Sprinkles (45 g)
. Let sit to harden.
