Tequila Lime Coconut Fudge

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 can
(5 fl oz)

Evaporated Milk

335 g

Granulated Sugar

3 g

Salt

12

Large Marshmallows

340 g

White Chocolate Chunks

85 g

White Chocolate Chips

30 mL

PATRÓN® Silver Tequila

2

Limes , zested, juiced

1/4 cup zest and 2 Tbsp juice per 12 servings

50 g

Unsweetened Shredded Coconut

Cooking Instructions

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Step 1

Prepare your Limes (2) .

Step 2

I wanted a smooth fudge, so I put the shredded coconut flakes in the food processor and pulsed it a few times to get the flakes even finer. Your choice.

Step 3

In a large saucepan, put the Evaporated Milk (1 can) , Granulated Sugar (335 g) , and Salt (3 g) . Cook over medium heat, stirring constantly until the mixture comes to a boil.

Step 4

Then cook for 8 minutes, again stirring constantly so that the milk does not scorch at the bottom of the saucepan.

Step 5

Remove from heat and stir in the lime zest, lime juice, PATRÓN® Silver Tequila (30 mL) , White Chocolate Chunks (340 g) , White Chocolate Chips (85 g) , and Large Marshmallows (12) .

Step 6

Next, add in the Unsweetened Shredded Coconut (50 g) and stir until all incorporated.

Step 7

Pour into an 8x8 pan lined with parchment paper and spread out evenly. Then place the pan in fridge until completely set, about 1-2 hours.

Step 8

Cut into squares, eat, and enjoy!