Bourbon Bacon Scones

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

130 g

Semi-Sweet Chocolate Chips

or Milk, Semi-Sweet, or Dark

250 g

All-Purpose Flour

110 g

Brown Sugar

3 g

Ground Cinnamon

7 g

Baking Powder

90 g

Butter

120 mL

Milk

1

Egg

30 mL

Bourbon

40 g

Quick Cooking Oats

8 slices

Bacon , crumbled

110 g

Powdered Confectioners Sugar

30 mL

Milk

5 mL

Maple Essence

or Maple Extract

50 g

Pecans , chopped

Cooking Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Chop the Pecans (50 g) . Cook and crumble the Bacon (8 slices) . Chill Butter (90 g) .

Step 3

In a stand mixer, mix together All-Purpose Flour (250 g) , Brown Sugar (110 g) , Ground Cinnamon (3 g) , and Baking Powder (7 g) . Cut up Butter and add to flour mixture, mixing on low speed for 1 minute.

Step 4

In a small bowl, beet the Egg (1) and mix with the Milk (120 mL) until blended. Add this to flour mixture along with the Bourbon (30 mL) . Add Quick Cooking Oats (40 g) , bacon, and Pecans. Mix on low until fully incorporated.

Step 5

With a large scoop, place dough onto a greased cookie sheet. Brush the tops and sides of each scone with milk before placing in oven. Bake 13 minutes. Remove from oven and transfer to cooling rack.

Step 6

Flor glaze, whisk together Powdered Confectioners Sugar (110 g) , Milk (30 mL) , and Maple Essence (5 mL) until smooth. Move cooled scones to wax paper and brush with glaze (to taste). Let glaze dry.

Step 7

Melt Semi-Sweet Chocolate Chips (130 g) according to package instructions. Then, using a fork or Ziploc bag with tip cut off, drizzle each scone with chocolate. Allow the chocolate to set and enjoy!