Guinness Dirt Cake Shooters

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg
(14 oz)

Oreo® Chocolate Sandwich Cookies

1 pckg
(3.56 oz)

Instant Chocolate Pudding

I used Hershey's® Special Dark Instant Pudding Mix

420 mL

Milk

60 g

Whipped Topping

1 can
(14 oz)

Guinness® Stout Beer

175 g

60% Cacao Bittersweet Chocolate Chips

I used Ghirardelli®

225 g

Cream Cheese

30 g

Butter

55 g

Powdered Confectioners Sugar

Cooking Instructions

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Step 1

Pulse the Oreo® Chocolate Sandwich Cookies (1 pckg) in a food processor until they're all fine crumbs.

Step 2

In a medium bowl, mix Instant Chocolate Pudding (1 pckg) and Milk (420 mL) . Beat with a whisk or hand mixer until thickened.

Step 3

Then, fold in Whipped Topping (60 g) until all is incorporated.

Step 4

In a medium saucepan, bring the Guinness® Stout Beer (1 can) to a boil on medium-high heat. Boil for 15-20 minutes, or until the liquid is reduced to a 1/2 cup.

Step 5

Remove from heat and stir in 60% Cacao Bittersweet Chocolate Chips (175 g) until completely melted. Set aside.

Step 6

In a large bowl, beat Cream Cheese (225 g) , Butter (30 g) , and Powdered Confectioners Sugar (55 g) with a hand mixer until smooth.

Step 7

Add in beer mixture and continue mixing until incorporated. To this, add the pudding mixture and gently mix until well blended.

Step 8

Now take out your shot glasses and start layering. Add about 1 teaspoon of crushed Oreos first, then add about 1 teaspoon chocolate cream mixture and continue layering until shot glass is full, ending with the crushed Oreos on top.