Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a stand mixer, mix
All-Purpose Flour (250 g)
,
Brown Sugar (75 g)
,
Baking Powder (7 g)
,
Quick Cooking Oats (80 g)
,
Chopped Pecans (55 g)
,
Ground Cinnamon (3 g)
, and
White Chocolate Chips (85 g)
.
Step 3
Cut up the
Butter (90 g)
and add to the flour mixture. Mix on low speed for one minute.
Step 4
In a small bowl, mix
Egg (1)
and
Milk (120 mL)
until combined and add to the flour mixture. Then add the
Pure Maple Syrup (80 mL)
, and mix on low speed until fully incorporated. The batter will be a dough-like consistency.
Step 5
With a large scoop, place dough onto a greased cookie sheet. Do not flatten. Brush the tops and sides of each scone with
Milk (30 mL)
and then sprinkle with
Granulated Sugar (4 g)
.
Step 6
Bake for 13-15 minutes, or until a toothpick inserted in middle comes out clean.
Step 7
Remove from oven and carefully place scones on cooling rack with wax paper underneath. Scones will be extra hot due to the sugar.
Step 8
In a small bowl, whisk together
Powdered Confectioners Sugar (110 g)
,
Milk (30 mL)
, and
Maple Extract (5 mL)
until smooth.
Step 9
Using the whisk, drizzle the scones with as much or as little glaze as you prefer.
Step 10
Grab a cup of coffee. Dunk, eat, and enjoy!
