Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Soften
Butter (180 g)
. Grate
Fresh Ginger (as needed)
. In a large bowl, sift together
All-Purpose Flour (280 g)
,
Ground Cloves (1 g)
, Ground Fresh Ginger (1/2 teaspoon),
Ground Cinnamon (1 g)
,
Ground Nutmeg (as needed)
,
Baking Soda (9 g)
,
Salt (3 g)
, and
Dark Cocoa Powder (20 g)
.
Step 3
In a stand mixer, cream together the butter and
Dark Brown Sugar (220 g)
. Then, add
Dark Molasses (85 g)
,
Ground Ginger (as needed)
Farmhouse Eggs® Large Brown Egg (1)
, and
Milk (30 mL)
.
Step 4
Slowly add the dry ingredients to the wet ingredients and mix well. Don't forget to scrape down the sides of the bowl. Chill the dough for about an hour.
Step 5
Then, with a cookie scoop, measure out dough and roll into balls. Next, roll the balls of dough in
Granulated Sugar (50 g)
and place them on a greased cookie sheet about 2 inches apart. Press 3
M&M's® Gingerbread Milk Chocolate Candies (1 pckg)
into each dough ball.
Step 6
Bake 10 minutes at 375 degrees F (190 degrees C). Remove from the oven and place on cooling racks until completely cooled. You can eat the remaining M&Ms while you wait!
Step 7
Remove the baked cookies to a cooling rack to cool a bit before enjoying.
