Hot Chocolate Fudge

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

395 g

Sweetened Condensed Milk

310 g

Milk Chocolate Chips

34

3 Musketeers® Hot Cocoa with Marshmallow Minis

2 mL

Vanilla Extract

25 g

Kraft® Jet-Puffed Mallow Bits, Vanilla

3 g

Kraft® Jet-Puffed Mallow Bits, Vanilla

Cooking Instructions

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Step 1

Gather your ingredients.

Step 2

Chop the 3 Musketeers® Hot Cocoa with Marshmallow Minis (34) into smaller pieces. I chopped mine into 6 pieces for each bar.

Step 3

In a medium saucepan over low heat, combine the Sweetened Condensed Milk (395 g) , Milk Chocolate Chips (310 g) , and half of the chopped 3 Musketeers bars. Heat and stir until all chocolate is completely melted and the mixture is almost smooth.

Step 4

Remove from heat, and stir in the Vanilla Extract (2 mL) , and Kraft® Jet-Puffed Mallow Bits, Vanilla (25 g) .

Step 5

Add the other half of the chopped 3 Musketeers bars, and stir until completely combined.

Step 6

Then spread the mixture evenly onto a parchment paper lined 8″ x 8″ pan or glass dish. Sprinkle the top with Kraft® Jet-Puffed Mallow Bits, Vanilla (3 g) .

Step 7

Place the container in the fridge and chill until set, about 2 hours. Cut, serve and enjoy!