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Jasmine & Pears

Name: Jasmine & Pears
Total time: 1800 s
Yield: 1
Ingredients: 200 milliliter BOMBAY SAPPHIRE; 0.7 fluid ounce Pear Liqueur; 2.5 fluid ounce Soda Water; 2 bag Jasmine Tea; 1 Lemon

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A combination of jasmine tea and pear liquor, together these ingredients complement the aromatic qualities of Bombay Sapphire.

A combination of jasmine tea and pear liquor, together these ingredients complement the aromatic qualities of Bombay Sapphire.

SAVE RECIPE

Danny McManus

I’ve been behind the bar now for 6+ years after entering the hospitality industry while studying photography at college. Over the past year and a bit, I’ve been lucky enough to combine both of these passions from the comfort of my Glasgow southside flat.

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Danny McManus

Intermediate

Gin

Floral

Ingredients

Servings

US / METRIC

3/4 cup

BOMBAY SAPPHIRE

0.7 fl oz

Pear Liqueur

2.5 fl oz

Soda Water

2 bags

Jasmine Tea

Lemon , peeled, juiced

1/4 oz of Juice

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Tools

Mixing Glass

Bar Spoon

Nutrition Per Serving

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CALORIES

567

FAT

0.3 g

PROTEIN

0.7 g

CARBS

15.0 g

Cooking Instructions

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Step 1

Add 2 bags of Jasmine Tea (2 bags) to the BOMBAY SAPPHIRE (3/4 cup) . Steep for 30 minutes and strain with a coffee filter.

Step 2

Combine 0.8 oz of the infused gin with Pear Liqueur (0.7 fl oz) and lemon juice in a glass.

Step 3

Add ice and top with Soda Water (2.5 fl oz) .

Step 4

Garnish with a Lemon (1) peel and enjoy!

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Jasmine & Pears

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