Taiko Don Don Punch

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 fl oz

GREY GOOSE® Vodka

0.5 fl oz

Fino Sherry

1 fl oz

Pear Juice

Nashi Pear Juice

1 fl oz

Soda Water

1 pinch

Ground Black Pepper

(optional)

1

Lemon , juiced

0.5 fl oz juice per serving

Oleo Saccharum

2

Lemons , peeled

1/2 cup

Granulated Sugar

1 Tbsp

Ground Sansho Pepper

or Ground Black or Green Peppercorns

Tools

Bar Spoon

Cooking Instructions

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Step 1

Mix the peel of the Lemons (2) with Granulated Sugar (1/2 cup) , and Ground Sansho Pepper (1 Tbsp) . Let sit for 24 hours. Add 4 fl oz water and transfer to a pot, strain the peels and pepper grounds, and keep refrigerated.

Step 2

Add GREY GOOSE® Vodka (1 fl oz) , Fino Sherry (0.5 fl oz) , Pear Juice (1 fl oz) , juice from Lemon (1) and Oleo Saccharum to a glass or pitcher.

Step 3

Add ice and stir.

Step 4

Top with Soda Water (1 fl oz) and stir.

Step 5

Garnish with Ground Black Pepper (1 pinch) .