Cooking Instructions
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Step 1
Combine
BACARDÍ® Reserva Ocho Rum (1.5 fl oz)
,
Mango Juice (1.5 fl oz)
,
Pineapple Juice (1.5 fl oz)
,
Simple Syrup (0.5 fl oz)
,
Lime Juice (0.8 fl oz)
,
Angostura Bitters (3 dashes)
, and
Grenadine Syrup (0.3 fl oz)
over ice.
Step 2
Shake on the harder side to create a foamy head from the pineapple juice.
Step 3
Pour over a tall glass with fresh ice. Add a pineapple leaf or
Lime (1)
wedge for garnish.
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