Cooking Instructions
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Step 1
Pour
BOMBAY SAPPHIRE (1 fl oz)
,
MARTINI Riserva Speciale Bitter (0.5 fl oz)
, juice from
Lemon (1)
, and
Honey Simple Syrup (0.5 fl oz)
into your shaker tin. Give it a quick little shake.
Step 2
Strain that into your balloon glass or wine glass full of
Ice (as needed)
.
Step 3
Top with your
MARTINI Prosecco (2 fl oz)
and
Club Soda (1 fl oz)
.
Step 4
Garnish with your
Orange Wedge (1)
and enjoy!
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