![author_avatar](https://www.sidechef.com/profile/54c74fc65267dd0e50719839.jpeg?d=96x96)
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
Our family loves all kinds of outdoor activities, including fishing, hunting and swimming. Indoors, my favorite pastime is cooking delicious dishes like these creamy crepes.
1HR
Total Time
$2.17
Cost Per Serving
Ingredients
Servings
10
us / metric
Chicken
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion, chopped
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
1 1/3 cups
Mushrooms, sliced
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
1 cup
Chicken Broth
Sauce
![Monterey Jack Cheese](https://www.sidechef.com/ingredient/aaa87859-f771-4098-b86c-9af69b4e384a.jpeg?d=96x96)
2 1/2 cups
Monterey Jack Cheese
or Swiss or Gruyere Cheese
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
4 scallions per 10 servings
Nutrition Per Serving
VIEW ALL
Calories
464
Fat
32.3 g
Protein
24.2 g
Carbs
19.8 g