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SideChef
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This easy recipe will teach you how to make a chicken pot pie that will impress even the pickiest eaters! It’s flaky, creamy, and beyond delicious - your perfect healthy dinner on cold nights. Homemade chicken pot pie is a comfort food classic and comes together so quickly!
50MINS
Total Time
$2.39
Cost Per Serving
Ingredients
Servings
6
us / metric
![Pie Crust](https://www.sidechef.com/ingredient/77e676d2-c528-4a1b-9f24-728322570d63.jpeg?d=96x96)
2
Frozen Pie Crusts
defrosted but chilled
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
as needed
Dried Thyme
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
1 cup
Chicken Broth
![Frozen Mixed Vegetables](https://www.sidechef.com/ingredient/b6097a86-5c49-4237-a03c-3837beb87001.jpeg?d=96x96)
1 bag
(12 oz)
(12 oz)
Frozen Mixed Vegetables
Nutrition Per Serving
VIEW ALL
Calories
221
Fat
10.6 g
Protein
19.4 g
Carbs
11.8 g