9 INGREDIENTS • 10 STEPS • 55MINS

Roasted Potato & Kale Caesar Salad

Name: Roasted Potato & Kale Caesar Salad
Total time: PT3300.0S
Yield: 4
Ingredients: 24 ounce Baby Potato; 1 1/2 teaspoon Lemon Pepper; 1/4 cup Olive Oil; 4 Egg; 0.5 ounce Bacon; 1 bunch Kale; 1 Lemon; 1/2 cup Caesar Dressing; 3 ounce Grated Parmesan Cheese

Recipe

A comforting spin on Caesar Salad. Roasted baby potatoes, bacon bits, kale, parmesan, and boiled egg served with your favorite Caesar dressing. This is a showstopper salad to serve at a BBQ or gathering.

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Bits of Carey

Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.

https://bitsofcarey.com/

A comforting spin on Caesar Salad. Roasted baby potatoes, bacon bits, kale, parmesan, and boiled egg served with your favorite Caesar dressing. This is a showstopper salad to serve at a BBQ or gathering.

55MINS

Total Time

$4.32

Cost Per Serving

Ingredients

Servings

4

us / metric

1.5 lb

Baby Potatoes

2 tsp

Lemon Pepper

4 Tbsp

Olive Oil

4

Eggs, room temperature

0.5 oz

Bacon

1 bunch

Kale

1

Lemon, zested, juiced

1/2 cup

Caesar Dressing

3/4 cup

Grated Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

648

Fat

46.6 g

Protein

20.0 g

Carbs

38.3 g

Love This Recipe?

Add to plan

Roasted Potato & Kale Caesar Salad

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Bits of Carey

Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.

https://bitsofcarey.com/

Author's Notes

Massaging kale is a thing! When tossed with olive oil and vinegar or lemon juice, it softens the kale and makes it most enjoyable to eat.

Feel free to toss the Caesar dressing with the kale.

Make it a meal by adding grilled chicken to the salad.

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Bring a large and small pot of water to a boil. Boil the Eggs (4) for 8-10 minutes (depending on your preference).

step 3

At the same time, boil the Baby Potatoes (1.5 lb) for 20 minutes, rinse them with cold water and slice the potatoes in half.

step 4

Spread them out onto a baking tray and season well with Lemon Pepper (2 tsp) and 3/4 of Olive Oil (4 Tbsp).

step 5

Roast the potatoes for 15 to 20 minutes or until golden and crispy.

step 6

Meanwhile, cool the eggs in a bowl of ice-cold water. Wash the Kale (1 bunch), remove the stalks and tear them into bite size pieces.

step 7

Dice the Bacon (0.5 oz). Fry the bacon until crispy.

step 8

In a large bowl, massage the remaining olive oil and Lemon Juice (1) into the kale. This is when you can add the Caesar Dressing (1/2 cup), or serve it on the side.

step 9

Peel and slice the eggs into halves or wedges. Toss most of the Grated Parmesan Cheese (3/4 cup) as well as lemon zest with the kale.

step 10

Layer up the kale onto a platter with roasted potatoes, crispy bacon, eggs, and the remaining parmesan.