Prosecco 101: What to Pair, What to Cook, and How to Celebrate

There’s something undeniably joyful about the pop of a Prosecco bottle. Light, bubbly, and effortlessly elegant, this beloved Italian sparkling wine has become a go-to for every kind of celebration—from wedding toasts to spontaneous Tuesday spritzes. And every August 13th, we give it the full spotlight for National Prosecco Day.

But don’t let the fancy glassware fool you—Prosecco is as approachable as it is celebratory. Whether you're planning a boozy brunch, hosting a backyard dinner, or just in the mood for something a little fizzy, this versatile wine delivers.

What sets Prosecco apart? It's lighter and fruitier than Champagne, often more affordable, and brings a gentle sparkle that complements both sweet and savory dishes. From bellinis and bubbly mimosas to Prosecco-soaked desserts or even a splash in risotto, the options are as endless as the bubbles.

This collection is your invitation to celebrate National Prosecco Day with style, flavor, and fizz. Whether you’re looking for creative cocktail recipes, small bites to pair with a cold glass, or show-stopping Prosecco desserts, we’ve got everything you need to toast summer’s final stretch in sparkling fashion.

So pop a bottle, pour generously, and let the bubbles do the talking.

Why Celebrate National Prosecco Day?

• Italy’s favorite sparkling wine that’s light, fruity, and full of flair
  
• Alfresco vibes and easy elegance, whether you're at a garden party or lounging at home
  
• The little moments—brunches, birthdays, or just making an ordinary day feel extraordinary
  Prosecco turns any occasion into a celebration, and this is the perfect excuse to enjoy it with friends, food, and fun recipes that sparkle.

Ways to Celebrate with Prosecco

There’s no better way to toast the day than with a Prosecco cocktail in hand. Try a refreshing Aperol Spritz, a juicy Peach Bellini , or something creative like a Citrus Orange Punch.

From classic bellinis to bold new creations, these cocktails deliver on both fizz and flair.

Zero-Proof Option?

A tropical twist on the classic bellini—kiwi, mint, and prosecco come together for a refreshingly green sip.

Elegant and floral, this cocktail pairs perfectly with garden parties and golden hour.

A brunch essential with a floral flair—because mimosas should never be basic.

Tart, sweet, and sparkling—this is your go-to prosecco cocktail with a zesty kick.

Bright, berry-forward, and perfect for sipping on a hot summer day.

Bubbles love bold flavors. These small bites and salty snacks pair beautifully with a cold glass of fizz.

• Goat Cheese Crostini with Honey and Thyme
  
• Smoked Salmon and Caviar on Crispy Potatoes

  
• Spicy Asian Chicken Puff Pastry Bites
  
• Manchego-Stuffed Dates

Prosecco isn’t just for sipping—it’s great in savory dishes too. A splash adds brightness and acidity to everything from pan sauces to risotto.

• Chicken Piccata with Lemon Caper Sauce
  
• Garlic Shrimp with Saffron and White Wine

  
• Mushroom Risotto

3 Prosecco Pairing Tips

Best with: Salty snacks, shellfish, and crisp vegetables
Try these recipes:

• Shrimp with Lemon Pasta – Light, zesty, and full of umami, this shrimp dish is ideal for cutting through the dryness of Brut.
  
• Crispy Baked Kale Chips – A salty, crunchy snack that mirrors Brut’s
  
• Vietnamese Summer Rolls – Fresh herbs, veggies, and shrimp make this a delicate yet flavor-packed pairing.

Best with: Fruit-forward dishes and spicy Asian flavors
Try these recipes:

• Spicy Mango Chicken Lettuce Wraps – Sweet and spicy flavors get a bright lift from slightly sweeter bubbles.
  
• Sticky Pineapple Five-Spice Chicken – A bold, tropical main that Extra Dry Prosecco can handle with flair.
  
• Peach Caprese Salad – Juicy stone fruit and creamy mozzarella love a slightly sweet sparkle.

Best with: Fruity desserts or light, creamy sweets
Try these recipes:

• Deconstructed No-Bake Nutella Cheesecake – Lush, chocolatey, and dreamy, this no-bake treat is made for a slightly sweet sip.
  
• Grilled Pineapple – Tropical and light, it balances beautifully with sweeter bubbly.
  
• Lemon Olive Oil Cake – The citrus notes in both the cake and the Prosecco are a match made in heaven.

Prosecco Party Tips

• Chill bottles to 45 °F (7 °C) before serving.
  
• Always open with care—especially near laptops (yes, it’s happened).
  
• Keep a mix of brut and extra dry on hand for pairing flexibility.

Want More Bubbly Recipes?

• Fiero Snowball - Ice-cold and citrusy, this bold cocktail delivers a splash of sunshine in every sip.

  
• Black Forest Fizz
— Rich, dark berries meet sparkling fizz in this decadent, dessert-worthy drink.

  
• Old Cuban Cocktail — Think mojito meets prosecco. Rum, mint, lime, and bubbles = party in a glass.

  
• Peony in Italy
— Pretty in pink and bursting with botanical flavor, this cocktail is an absolute showstopper.

  
• Limoncello Spritz — An Italian classic—light, bright, and bursting with lemon flavor.