Salmon & Scrambled Eggs

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

100 g

Wild Salmon Fillets

3

Eggs

1 whole egg, 2 egg whites

to taste

Salt

to taste

Ground Black Pepper

15 mL

Milk

or goat milk

5 mL

Extra-Virgin Olive Oil

1/4

Avocado , sliced

Cooking Instructions

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Step 1

In a large bowl, whisk together Eggs (3) , Salt (to taste) , Ground Black Pepper (to taste) , and Milk (15 mL) .

Step 2

Cut Wild Salmon Fillets (100 g) into large cubes, season, and saute in an oiled with Extra-Virgin Olive Oil (5 mL) nonstick skillet over medium-high until opaque throughout, about 5 minutes. Reduce heat to medium; add eggs. Cook, stirring until eggs are just set.

Step 3

Serve with a side of sliced Avocado (1/4) and toast or (in my case) flax-seed crackers!