Cooking Instructions
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Step 1
Roast the
Beets (280 g)
, peel, and chop into pieces.
Step 2
Place the beets,
Agave Syrup (30 mL)
,
Pitted Dates (35 g)
,
Coconut Oil (30 mL)
,
Vanilla Extract (2 mL)
,
Coconut Milk (240 mL)
and
Fresh Ginger (2 g)
into a food processor or high-speed blender.
Step 3
Blend until smooth.
Step 4
Pour the mixture into your ice cream machine and freeze according to manufacturer instructions.
Step 5
Once ready you can serve it right up, or for a harder consistency freeze it for 2 hours then scoop it out. Serve and enjoy!
