Cooking Instructions
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Step 1
First, make the preferment biga by mixing up the
Type 00 Flour (175 g)
,
Hemp Flour (25 g)
,
Fresh Yeast (as needed)
, and
Water (100 g)
. Rest for 4 hours at room temperature and then 12 hours in the fridge.
Step 2
The next day, slowly add the remaining
Water (60 g)
while mixing. Once the mixture starts coming together, add
Salt (4 g)
and
Extra-Virgin Olive Oil (10 g)
. Mix until the dough is shiny and elastic.
Step 3
Do a few rounds of slap and fold with an interval of 20 minutes in between each set.
Step 4
Let the dough rest at room temperature for 2 hours and for 12 hours in the fridge.
Step 5
Let the dough acclimate at room temperature for 2 hours, then with gentle movements from the center towards the edges, roll it out. Pay attention not to press down all the air bubbles.
Step 6
Preheat your oven at 475 degrees F (250 degrees C).
Step 7
Dress with
Tomato Sauce (to taste)
and bake in a preheated oven at 475 degrees F (250 degrees C) until cooked. It took 8 minutes in my oven. Cover with
Stracciatella Cheese (150 g)
and
Fresh Basil Leaves (to taste)
, a drizzle of
Extra-Virgin Olive Oil (to taste)
, and serve it up!
