Cooking Instructions
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Step 1
Cook
Pasta (200 g)
based on package instructions.
Step 2
While the pasta is cooking, make the sauce. Place
Butternut Squash (70 g)
,
Creamy Almond Butter (80 g)
,
Tahini (30 g)
,
Extra-Virgin Olive Oil (15 mL)
,
Nutritional Yeast (3 g)
,
Coconut Vinegar (15 mL)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
into a bowl, and using an immersion blender puree them all until creamy. Add just as much
Almond Milk (to taste)
as needed to get the right consistency.
Step 3
Drain the pasta and dress with the sauce. Serve it up and enjoy right away!
