Gluten-Free Dairy-Free Almond Flour Pancakes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

100 g

Almond Flour

1

Egg

or 1 flax egg for a vegan option

3 g

Cream of Tartar

1 mL

Vanilla Extract

110 g

Soy Milk

or Almond Milk or Water

10 g

Coconut Sugar

3 g

Xanthan Gum

1 dash

Ground Cinnamon

Cooking Instructions

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Step 1

Whisk together the Egg (1) , Soy Milk (110 g) , Vanilla Extract (1 mL) , and Cream of Tartar (3 g) .

Step 2

Add in the Almond Flour (100 g) , Coconut Sugar (10 g) , Xanthan Gum (3 g) , Ground Cinnamon (1 dash) , and stir until a creamy batter forms.

Step 3

Cook your pancakes on a hot, greased pan for a few minutes on each side and serve with fresh or cooked fruit and maple syrup.