Cooking Instructions
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Step 1
Combine
Almond Milk (240 mL)
,
Chocolate Plant-Based Protein Powder (1 scoop)
,
Unsweetened Cocoa Powder (6 g)
,
Stevia (1 pckg)
,
Vanilla Extract (1 mL)
in a glass measuring cup
Step 2
Whisk vigorously until completely combined and no clumps remain. You can use a blender if you prefer.
Step 3
Pour the mixture into an ice cube tray and freeze until solid. Then blend in a blender with as much additional
Almond Milk (60 mL)
as needed to make that lovely ice cream texture.
Step 4
Scoop it out and serve.
