Healthy Chocolate Tiramisu

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Rice Cakes

50 g

Barley Coffee

or Any coffee of choice

120 g

Greek Yogurt

30 g

Chocolate Cashew Butter

to taste

Unsweetened Cocoa Powder

Cooking Instructions

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Step 1

Brew some Barley Coffee (50 g) and let it cool down. In a bowl mix the Greek Yogurt (120 g) with the Chocolate Cashew Butter (30 g) .

Step 2

Soak one Rice Cakes (3) in coffee and lay it at the bottom of a bowl, cover with 1/3 of the yogurt cream. Soak the second rice cake in coffee and cover with more cream. Add the 3rd rice cake and top it off with the remaining cream.

Step 3

Dust with Unsweetened Cocoa Powder (to taste) and refrigerate overnight or for a couple of hours. Serve and enjoy!