Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a bowl, place
Almond Flour (150 g)
,
Poppy Seeds (9 g)
,
Extra-Virgin Olive Oil (15 mL)
,
Egg (1)
, and
Pink Himalayan Sea Salt (2 g)
.
Step 3
Mix until all ingredients are combined. The more you will mix the more oil will be released by the almond flour.
Step 4
Transfer mixture to a parchment-lined baking sheet. Cover with parchment; roll out dough to an 8x12-inch rectangle. Uncover, and cut into 12 2x4-inch crackers using a paring knife.
Step 5
Bake until golden brown, 12 to 14 minutes and let them cool down on a wire rack.
Step 6
Serve them with a spread of freshly made ricotta cheese and a squeeze of organic honey.
