Basmati Rice Milk Chia Pudding with Coconut Chips

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

250 mL

Rice Milk

40 g

Chia Seeds

up to 1/3 cup

15 g

Coconut Chips

2

Prickly Pears

75 g

Fresh Blueberries

120 g

Greek Yogurt

1 g

Black and White Sesame Seeds

Cooking Instructions

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Step 1

The night before, pour Rice Milk (250 mL) and Chia Seeds (40 g) into a large bowl. Cover with plastic wrap and let it sit in your fridge overnight.

Step 2

When ready to use, peel the Prickly Pears (2) and slice them up.

Step 3

Top off the pudding with prickly pear slices, Fresh Blueberries (75 g) , Greek Yogurt (120 g) , a handful of Coconut Chips (15 g) and Black and White Sesame Seeds (1 g) . Ready to serve!