Passion Fruit Mango Frozen Yogurt Ice Cream

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

150 g

Diced Frozen Mangoes

2

Passion Fruits

350 g

Greek Yogurt

to taste

Crushed Pistachios

Cooking Instructions

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Step 1

Into a blender add the Frozen Mangoes (150 g) , Passion Fruits (2) , Greek Yogurt (350 g) , and Pistachios (to taste) . Process until creamy.

Step 2

Transfer into your ice cream maker and follow the manufacturer instructions.

Step 3

For a soft-served product, scoop it out right away. If you want it to have a bit more consistency, place it into your freezer for a couple of hours, then serve.