Cooking Instructions
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Step 1
Place
Gluten-Free Rolled Oats (300 g)
into a blender or food processor and pulse until flour.
Step 2
Inside a bowl, mash the
Bananas (4)
.
Step 3
To the blender/food processor add
Coconut Vinegar (15 mL)
, Mashed Banana,
Eggs (3)
,
Baking Powder (4 g)
,
Baking Soda (2 g)
,
Maple Syrup (60 mL)
,
Vanilla Extract (5 mL)
and
Ground Cinnamon (3 g)
. Pulse until all ingredients are combined
Step 4
Fold in the
Fresh Blueberries (100 g)
.
Step 5
Transfer the banana bread batter to the prepared baking pan. Smooth into an even layer and top it off with sliced banana and a sprinkle of oats. Bake at 360 degrees F (180 degrees C) for 30-45 min.
Step 6
Remove from the oven and let the bread cool down on a wire rack.
