Chocolate Ice Cream

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

380 g

Whole Milk

60 g

Granulated Sugar

110 g

Sweetened Condensed Milk

50 g

Unsweetened Cocoa Powder

2 g

Salt

Cooking Instructions

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Step 1

In a saucepan, heat up Whole Milk (380 g) and Granulated Sugar (60 g) , turning off the heat just before it reaches boiling point. Stir well to make sure the sugar has dissolved

Step 2

In a large bowl, stir together Sweetened Condensed Milk (110 g) and Unsweetened Cocoa Powder (50 g) . Add the Salt (2 g) .

Step 3

Slowly stir in the milk. Move the bowl to your fridge to chill.

Step 4

Transfer the chilled mixture to your ice cream maker and process based on the manufacturer instructions until creamy.

Step 5

Serve the ice cream right up or store in your freezer for up to 2 weeks.