Gluten-Free, Dairy-Free Jam Pie

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

230 g

Oat Flour

100 g

Coconut Sugar

10 g

Baking Powder

2

Organic Eggs

80 mL

Coconut Oil , melted

60 g

Sunflower Seed Butter

60 g

Orange Marmalade

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

In a bowl, combine Oat Flour (230 g) , Coconut Sugar (100 g) , and Baking Powder (10 g) . Stir to combine.

Step 3

Add Organic Eggs (2) and Coconut Oil (80 mL) . Mix with a wooden spoon until a smooth dough forms.

Step 4

Grease and flour a pie crust pan. Roll out 2/3 of the dough into a thick circle and lay it inside the pie pan. Spread the Sunflower Seed Butter (60 g) and Orange Marmalade (60 g) over top.

Step 5

Roll the remaining 1/3 of dough into finger-thick ropes. Lay them across the filling crosswise. Fold in the edges.

Step 6

Bake for 30-35 minutes.

Step 7

Remove pie from the oven and let it cool down completely before removing it from the pan.

Step 8

Slice, serve, and enjoy!