Overnight Yogurt Peanut Butter Chia Pudding

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

120 g

Greek Yogurt

or Non-Dairy Yogurt of your Choice

60 mL

Whole Milk

or Non-Dairy Milk of your Choice

15 g

Chia Seeds

20 g

Creamy Peanut Butter

Cooking Instructions

HIDE IMAGES

Step 1

Place the Greek Yogurt (120 g) , Whole Milk (60 mL) , Chia Seeds (15 g) , and Creamy Peanut Butter (20 g) together into a large bowl and whisk until they are well combined. If it’s cold, it might take some time for the peanut butter to stir into the milk and yogurt.

Step 2

Cover the bowl with plastic wrap and refrigerate overnight.

Step 3

The following morning, serve it up with your preferred toppings such as fresh fruit, mixed seeds, or just simple edible flowers!