Healthy Chocolate Hazelnut Crepes

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Crepes

20 g

Oat Flour

5 g

Powdered Peanut Butter

30 g

Plain Greek Yogurt

or Soy Yogurt

100 g

Eggs , separated

100g of whites only

as needed

Coconut Oil

for cooking

Filling

5 g

Cacao Powder

40 g

Greek Yogurt

30 g

Chocolate Hazelnut Spread

or Chocolate Cashew Butter

Cooking Instructions

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Step 1

In a bowl whisk up whites of the Eggs (100 g) and Plain Greek Yogurt (30 g) then add the Oat Flour (20 g) and Powdered Peanut Butter (5 g) .

Step 2

Grease with Coconut Oil (as needed) a 20 centimeter skillet heat it up on medium and when hot pour in 1/3 of the batter. Cook for 2 min then flip and cook for 1 more minute. Repeat with the remaining batter. You should get 3 crepes.

Step 3

For the filling, mix Chocolate Hazelnut Spread (30 g) with Greek Yogurt (40 g) and Cacao Powder (5 g) .

Step 4

Divide the filling between the 3 crepes and spread it evenly.

Step 5

Fold each crepe, pile them up, drizzle with more Chocolate hazelnut spread, 1 tablespoon of maple syrup, dark chocolate pieces or whatever else you fancy. Serve it up!