Cooking Instructions
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Step 1
Preheat your oven at 350 degrees F (180 degrees C).
Step 2
In a bowl of your electric mixer add the
Spelt Flour (150 g)
,
Whole Wheat Flour (100 g)
,
Butter (100 g)
,
Cane Sugar (30 g)
,
Water (70 g)
, and
Salt (1 pinch)
to make the dough.
Step 3
With the paddle attachment, mix until you get a smooth and soft mixture. Wrap it in plastic wrap and place it in your fridge for at least 4 hours, or overnight.
Step 4
The following day, wash and slice your
Fresh Strawberries (300 g)
, mix them with the juice of half a
Lemon (1/2)
,
Cane Sugar (10 g)
, and some
Fresh Thyme Leaves (to taste)
, Set aside.
Step 5
Roll out the dough into a circle, not too thin as this won’t grow when cooking.
Step 6
Spread the
Strawberry Jam (250 g)
in the center, leaving about 1-inch from the edge. Cover with the strawberries. Save the marinated juices for later.
Step 7
Fold in the edges. Brush them with a mix of
Egg (1)
and a splash of milk then sprinkle with some
Granulated Sugar (to taste)
.
Step 8
Bake in a preheated oven at 350 degrees F (180 degrees C) for 40 minutes. Start on the lower rack and move it up to middle-high for the last 10 minutes.
Step 9
Let the galette cool down and serve it up lukewarm or at room temperature. Ideally, with a dollop of vanilla ice cream.
