No-Carb Gluten-Free Ricotta Pancakes

In a bowl whisk together the Light Ricotta Cheese (50 g) , Egg Whites (60 g) , Granulated Erythritol (10 g) , Coconut Flour (10 g) , Baking Powder (2 g) , Salt (1 pinch) , and Ground Cinnamon (1 dash) .

Heat up a non-stick pan and divide the batter into 3 (or 2 if you want them bigger). Once they start cooking, drop a few Dark Chocolate Chips (to taste) and keep cooking until bubbles start forming on top.